Australian Eatwell PTY LTD

Facts and Figures


Jamie Oliver Cook Book

Jamie Oliver the well-established celebrity chef has announced the release of a new cook book that focuses on vegetarian meals. His plan for the book is to help people establish a lifestyle that incorporates vegan and vegetarian meals on a weekly basis. In the book Oliver reveals that he personally tries to be vegetarian two or three times per week.

Through his experiences he has found that cooking vegetarian and vegan meals to be joyful, and that it gives him a good reason to cook with organic and more plant based foods. With the increase in vegetarianism and veganism there will be an equally large increase in the demand for relevant foods.

His closing statements about the new book are that vegetarian and vegan meals aren’t just great for your wallet but also for those who are environmentally conscious and those that love to cook. 

Visit Australian Eatwell’s recipe page if you are interested in trying out some of the vegan and vegetarian recipes. 


Vegan Soy Cheese

It can be difficult finding vegan products that can adequately and easily provide the required nutrition, this can be made a little easier now with Simply Better Soy Cheese now being vegan friendly. Extensive development has led to our cheese being completely lactose and dairy free as opposed to other cheeses that are only low in lactose.   

The development process has been a long and difficult one, starting when Australian Eatwell purchased the Simply Better Foods Business and relocated it to the Donald site. The main goal of the process was to remove the dairy casein from the soy cheese while keeping the same consistency and flavour of the original.

Thankfully all the hard work has paid off and the product is up to Australian Eatwell’s high standards. We believe the new Soy Cheese is the best on the market for vegans and unlike many other products offered on the market it is Australian Made.

Thanks to Drew and George must be made for their perseverance with the products development, our Simply Better Omega 3 Soy Cheese is a great example of what is to come in our range of vegan cheeses.   


Louise Staley Visit

Recently State member of Ripon made a visit to Australian Eatwell, Louise Stanley who previously visited during her previous pre-election campaign was keen to return to Donald to see the progress that the innovative health food company has made.

Pictured above Nathan Harris the Managing Director of the business gave Louise an in depth tour of Australian Eatwell business. Main points of discussion were the extensive research and development of new products over the recent years, this includes the production and research of new chickpea products.

Nathan was very pleased to see Louise’s enthusiasm for the businesses intensions and goals it has for the future. Consumers push towards wanting good quality health food products that are allergen-free, nutritional, good for the environment and Australian made has led to the extensive research and the development of new products which may not have been looked into previously, as described by Nathan, “it is the eco-eating movement”.