Australian Eatwell PTY LTD

Recipes

Ingredients

1 x 250g packet Tri-Colour Quinoa
10 baby vine tomatoes, halved
½ cucumber cut into thin strips
1 medium carrot, peeled and cut into strips
2 radishes, very finely sliced
2 tablespoons French dressing
Fresh baby parsley leaves for garnish

Tri Colour Quinoa with Tossed Garden Vegetables

1. Place the ready to use quinoa into a mixing bowl and fluff the grains apart using a fork.

2. Add tomatoes, cucumber, carrot, radishes and dressing and toss gently through the quinoa until combined.

3. Divide between 2 serving bowls and serve topped with baby parsley leaves.

Prep
10 minutes
Cook
Not required
Serves
2