Ingredients
350 grams Simply Better Tofu½ cup soy milk
½ cup white sugar
1 tablespoon of vanilla extract
¼ cup golden syrup
Pie crust
Vegan Cheesecake Recipe
- Preheat oven to 180 C
- Combine tofu, soy milk sugar vanilla extract and golden syrup. In a blender bled until mixed through and smooth
- Pour into pie crust. Cook in oven for 30 minutes. Put into refrigerator until cool and serve.
Nutritional Information:
This recipe which is completely vegan is a great way to be able to treat yourself. The tofu combined with the soymilk is also a good source of protein.