Vegetable Burger Wrap

BBQ Sausages

Vegetable Burger


Vegetable Burger Foccacia

Vegetable Kebab

Vegetable Salami pizza


Vegetable Sausage Breakfast

Chickpea + Spinach Sausage with cous cous

Vegetable Salami Sandwich


Vegetable Burger Stir Fry

Tomato Onion & Basil Vegateble Sausage Stir Fry

Cheesy Vegetable Lasagne (Serves 4)


Baked Penne with Fennel Parmesan & Vegie Sauce (Serves 2)

Buffalo Mozzarella, Tomato, Kalamata Olive, Fresh Oregano & Rocket Pizza (Serves 4)

Green Lentil, Sweet Potato, Red Wine & Rosemary Casserole (Serves 4)


Linguine with Vegie Pasta Sauce, Eggplant, Ricotta & Fresh Basil (Serves 2)

Tortilla Wrap (Serves 4)

Nachos with Beans & Fresh Guacamole (Serves 2)

Pre-heat oven to 190c (375F). Lightly grease a baking dish.

  1. Sweat fennel, onion, thyme leaves, oregano, orange rind & garlic until soft over a low heat.
  2. Season with salt & pepper.
  3. Combine pasta, Fresh Vegie Pasta Sauce and fennel. Mix and poor into a baking dish. Cover with parmesan cheese and bake until golden approximately 30 minutes.
250g packet Fresh Vegie Pasta Sauce – Onion, Zucchini & Oregano
1 clove Garlic crushed
1 bulb Fennel thinly sliced
2 sprigs of Thyme
2 sprigs of Oregano
1 Orange Rind finely grated
½ small Onion thinly sliced
150g grated Parmesan Cheese
200g Penne cooked al dente
Salt & Pepper

 
 
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