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Vegetable Burger Wrap |
BBQ Sausages |
Vegetable Burger |
Vegetable Burger Foccacia |
Vegetable Kebab |
Vegetable Salami pizza |
Vegetable Sausage Breakfast |
Chickpea + Spinach Sausage with cous cous |
Vegetable Salami Sandwich |
Vegetable Burger Stir Fry |
Tomato Onion & Basil Vegateble Sausage Stir Fry |
Cheesy Vegetable Lasagne (Serves 4) |
Baked Penne with Fennel Parmesan & Vegie Sauce (Serves 2) |
Buffalo Mozzarella, Tomato, Kalamata Olive, Fresh Oregano & Rocket Pizza (Serves 4) |
Green Lentil, Sweet Potato, Red Wine & Rosemary Casserole (Serves 4) |
Linguine with Vegie Pasta Sauce, Eggplant, Ricotta & Fresh Basil (Serves 2) |
Tortilla Wrap (Serves 4) |
Nachos with Beans & Fresh Guacamole (Serves 2) |
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- Pre-heat oven to 180c.
- Place bases onto heated baking trays.
- Spread bases with Fresh Vegie Pasta Sauce, top with slices of buffalo mozzarella, oregano and olives.
- Cook until melted and crisp crust has formed.
- To serve, scatter with rocket lettuce.
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4 made or bought Pizza Bases
250g packet Fresh Vegie Pasta Sauce – Onion, Zucchini & Oregano
100g Buffalo Mozzarella Cheese sliced
300g Kalamata Olives
2 sprigs fresh Oregano
200g Rocket Lettuce
Salt & Pepper |
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