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Vegetable Burger Wrap |
BBQ Sausages |
Vegetable Burger |
Vegetable Burger Foccacia |
Vegetable Kebab |
Vegetable Salami pizza |
Vegetable Sausage Breakfast |
Chickpea + Spinach Sausage with cous cous |
Vegetable Salami Sandwich |
Vegetable Burger Stir Fry |
Tomato Onion & Basil Vegateble Sausage Stir Fry |
Cheesy Vegetable Lasagne (Serves 4) |
Baked Penne with Fennel Parmesan & Vegie Sauce (Serves 2) |
Buffalo Mozzarella, Tomato, Kalamata Olive, Fresh Oregano & Rocket Pizza (Serves 4) |
Green Lentil, Sweet Potato, Red Wine & Rosemary Casserole (Serves 4) |
Linguine with Vegie Pasta Sauce, Eggplant, Ricotta & Fresh Basil (Serves 2) |
Tortilla Wrap (Serves 4) |
Nachos with Beans & Fresh Guacamole (Serves 2) |
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- Sauté onion, sweet potato, celery, carrot and rosemary.
- Add red wine and garlic. Reduce liquid by half.
- Add lentils, stock and Fresh Vegie Pasta Sauce. Cook until tender and thickened.
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2 x 250g packets of Fresh Vegie Pasta Sauce – Mushroom, Garlic & Rosemary
250g Green Lentils rinsed.
2 small Onions
4 sprigs Rosemary
Salt & Pepper
1 large Sweet Potato diced
3 cups Vegetable Stock or Water
4 sticks of Celery diced
1 Bay Leaf
1 cup Red Wine
2 Carrots diced |
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