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Vegetable Burger Wrap |
BBQ Sausages |
Vegetable Burger |
Vegetable Burger Foccacia |
Vegetable Kebab |
Vegetable Salami pizza |
Vegetable Sausage Breakfast |
Chickpea + Spinach Sausage with cous cous |
Vegetable Salami Sandwich |
Vegetable Burger Stir Fry |
Tomato Onion & Basil Vegateble Sausage Stir Fry |
Cheesy Vegetable Lasagne (Serves 4) |
Baked Penne with Fennel Parmesan & Vegie Sauce (Serves 2) |
Buffalo Mozzarella, Tomato, Kalamata Olive, Fresh Oregano & Rocket Pizza (Serves 4) |
Green Lentil, Sweet Potato, Red Wine & Rosemary Casserole (Serves 4) |
Linguine with Vegie Pasta Sauce, Eggplant, Ricotta & Fresh Basil (Serves 2) |
Tortilla Wrap (Serves 4) |
Nachos with Beans & Fresh Guacamole (Serves 2) |
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- Boil salted water, add pasta, cook until al dente.
- Heat oil in fry pan, add eggplant and sauté until golden.
- Add garlic and Fresh Vegie Pasta Sauce, heat through.
- Toss through pasta, add ricotta cheese & torn basil leaves. Toss & serve.
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250g packet Fresh Vegie Pasta Sauce – Onion, Zucchini & Oregano
200g Linguine
1 small Eggplant diced
1 clove Garlic diced
Olive oil for frying
100g Ricotta Cheese
4 sprigs of fresh Basil
Salt & Cracked Pepper
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