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Vegetable Burger Wrap |
BBQ Sausages |
Vegetable Burger |
Vegetable Burger Foccacia |
Vegetable Kebab |
Vegetable Salami pizza |
Vegetable Sausage Breakfast |
Chickpea + Spinach Sausage with cous cous |
Vegetable Salami Sandwich |
Vegetable Burger Stir Fry |
Tomato Onion & Basil Vegateble Sausage Stir Fry |
Cheesy Vegetable Lasagne (Serves 4) |
Baked Penne with Fennel Parmesan & Vegie Sauce (Serves 2) |
Buffalo Mozzarella, Tomato, Kalamata Olive, Fresh Oregano & Rocket Pizza (Serves 4) |
Green Lentil, Sweet Potato, Red Wine & Rosemary Casserole (Serves 4) |
Linguine with Vegie Pasta Sauce, Eggplant, Ricotta & Fresh Basil (Serves 2) |
Tortilla Wrap (Serves 4) |
Nachos with Beans & Fresh Guacamole (Serves 2) |
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- Finley chop coriander and combine with the red onion, salt, pepper, small chilli, juice of lime and roughly mashed avocado.
- For bean mix, sauté onion and capsicum until tender.
- Add beans, Fresh Vegie Pasta Sauce and salt & pepper. Simmer.
- Place corn chips on platter, top with bean mix, scatter with cheese and guacamole and bake 10 minutes until melted.
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250g packet Fresh Vegie Pasta Sauce - Mushroom, Garlic & Rosemary
215g bag Corn Chips
250g grated Tasty Cheese
½ bunch Coriander
1 small red Onion finely diced
½ small Chilli (optional)
1 Lime juiced
1 ripe Avocado mashed
1 tin Kidney Beans strained
1 Red Capsicum
1 small Brown Onion diced
Pinch of Salt & Pepper |
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